Commis de Cuisine Joy H/F
Core
Junior kitchen staff responsible for setting up workstations, preparing specific dishes, and executing recipes under supervision.
Role type
Commis de Cuisine (Junior Cook)
Builds
Fresh, seasonal dishes for hotel and casino restaurants
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Knife skills, basic cooking techniques, HACCP hygiene compliance, teamwork
Preferred skills
Experience as an apprentice in a traditional restaurant (minimum 2 years)
Technologies
None
Responsibilities
Set up workstation, prepare specific dishes, execute recipes, maintain hygiene standards, assist chefs during service
Seniority
Junior, entry-level IC
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