Asian Sous Chef
Core
Lead and manage Asian (Chinese) kitchen operations, ensuring authentic preparation of regional Chinese dishes to high standards of quality and consistency.
Role type
Asian Sous Chef (Chinese Cuisine)
Builds
Authentic Chinese dishes (Cantonese, Sichuan, Beijing) for hotel guests
Domain
Luxury hospitality / Chinese cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Wok cooking techniques, Dim sum preparation, Roasting (Peking Duck, BBQ meats), Sauce preparation, Chinese stocks, Regional Chinese flavor profiles, Food cost control, HACCP compliance, Staff training and management
Preferred skills
High-volume or luxury hotel environment experience, Mandarin/Cantonese language skills
Technologies
None stated
Responsibilities
Supervise daily operations of the Chinese kitchen, Coordinate restaurant and banquet food production, Monitor food inventory and cost analysis, Conduct staff training and on-the-job training, Ensure compliance with HACCP guidelines, Manage staff schedules and appraisals
Seniority
Mid-level management (Sous Chef)