Food & Beverage Cost Controller
Core
Supervise receiving and inventory operations, manage cost reporting and menu costing for hotel food and beverage departments.
Role type
Food & Beverage Cost Controller
Builds
Cost reports, sales analysis, standard recipe costing, menu pricing
Domain
Hospitality / Hotel Operations
Deliverable
dashboards & analysis
Required skills
Inventory management, menu costing, budget monitoring, financial reporting, MS Excel, accounting systems
Preferred skills
Leadership, stakeholder coordination, problem-solving
Responsibilities
Supervise receiving clerks and store rooms, prepare cost reports and sales analysis, conduct monthly inventories, finalize cost accounts, compare purchases with account payables, manage par levels, assist in menu pricing and changes
Seniority
Mid-level, hands-on operational role
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