Sous Chef
Core
Second-in-command responsible for daily kitchen operations, food preparation, service standards, and team leadership in the absence of the Head Chef.
Role type
Senior IC Sous Chef
Builds
Food service and culinary experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, team leadership, food safety and hygiene compliance, food cost control, inventory management, HACCP standards, menu development, operational excellence
Preferred skills
Multicultural environment adaptability, sustainability practices, diverse culinary traditions knowledge
Technologies
None stated
Responsibilities
Control daily kitchen operations and food preparation, inspect kitchen areas, manage food storage and stock rotation, verify delivered goods, assist in maintaining food cost budgets, ensure portion control and reduce wastage, lead and develop culinary team, comply with health and safety regulations
Seniority
Senior, hands-on IC