Chef.fe de Partie Pâtisserie (H/F) - Abbaye des Vaux de Cernay
Core
Execute pastry preparations and manage dessert station operations while ensuring optimal service quality and strict adherence to HACCP standards.
Role type
Pastry Chef de Partie
Builds
Desserts and pastry items for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Pastry preparation techniques, HACCP compliance, inventory management, team leadership, conflict resolution, time management, kitchen organization
Preferred skills
Adaptability, communication skills
Technologies
None stated
Responsibilities
Prepare all dishes under responsibility following recipes and presentation standards, participate in inventory counts, receive and manage station merchandise, ensure strict hygiene and equipment cleaning procedures, train and direct junior staff (half-chefs, cooks, apprentices), transmit brand values to the team
Seniority
Mid-level, hands-on IC