Chef Pâtissier
Core
Lead the pastry kitchen to create and serve desserts for hotel guests and event attendees.
Role type
Chef Pâtissier
Builds
Desserts, pastries, and confectionery items for hotel dining and events
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry making, dessert decoration, kitchen service management, HACCP compliance, team coordination, equipment setup and cleaning
Preferred skills
Artisanal baking techniques, flavor architecture, team leadership
Technologies
Whisk, spatula, ovens, mixers, decorating tools
Responsibilities
Manage service flow and team cohesion, prepare and clean equipment, execute dessert preparation and decoration, ensure service according to directives, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC