Culinary Supervisor - Limelight Aspen
Core
Supports the Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards.
Role type
Culinary Supervisor (Kitchen Operations)
Builds
Restaurant dining experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food safety compliance, kitchen staff supervision, inventory control, multi-station cooking proficiency, knife skills, kitchen equipment operation, training new employees
Preferred skills
ServSafe certification, Spanish language skills
Technologies
Microsoft Office
Responsibilities
Oversee kitchen operations and food preparation, manage kitchen staff during shifts, maintain clean and sanitary work environment, supervise food storage and inventory, train new employees, interact with guests during service
Seniority
Mid-level, hands-on IC
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