Chef de Partie - Pastry
Core
Manage food preparation for the Pastry department, ensuring consistency with hotel recipes and standards for a la carte and buffet menus.
Role type
Chef de Partie (Pastry)
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, inventory rotation, menu knowledge, safety and sanitation compliance
Preferred skills
Hotel culinary experience, Culinary diploma or certification
Technologies
None stated
Responsibilities
Ensure consistency in food preparation according to recipes and standards; Maintain proper rotation of product in chillers to minimize wastage; Follow kitchen policies, procedures, and service standards; Follow all safety and sanitation policies when handling food and beverage
Seniority
Mid-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 827,000+ jobs from 20+ sources.