Sous Chef Junior - PDJ
Core
Supporting the Head Chef in delivering consistent, high-quality dishes for hotel guests and room service while managing kitchen operations and team motivation.
Role type
Junior Sous Chef (IC)
Builds
Production food service (à la carte and room service menus)
Domain
Hospitality / Culinary
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Cost control, inventory management, menu knowledge, team leadership, food safety compliance, recipe standardization, waste reduction, Microsoft Windows applications
Preferred skills
Culinary diploma or certificate, knowledge of current culinary trends
Technologies
Microsoft Windows
Responsibilities
Propose professional and courteous service to clients while assisting colleagues; Ensure consistency in dish preparation and adherence to recipes and hotel standards; Organize daily preparatory meetings for cooks in the Sous Chef's absence; Manage stock and inventory following FIFO procedures; Motivate team members and ensure cooks understand rules and objectives; Communicate with chefs regarding client feedback; Ensure proper rotation of products in cold storage to reduce waste; Maintain cleanliness and equipment; Adhere to service, hygiene, and safety policies.
Seniority
Junior, hands-on IC