Food & Beverage Manager (F/M/X) - Czech speaking
Core
Leading and inspiring the F&B team to oversee all food and beverage operations including breakfast, lunch, dinner, and bar service across restaurants, terraces, and meeting rooms.
Role type
F&B Manager
Builds
Full F&B experience for guests including dining and bar service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, menu and service standard training, roster management, cross-departmental collaboration, talent development, operational ownership
Preferred skills
Creativity, high energy, natural teaching ability, productivity ownership, supplier relationship management
Responsibilities
Leading and inspiring the F&B team, collaborating with the Head Chef to elevate F&B standards, overseeing all service periods and venues, training and mentoring staff on food, drinks, and service, managing admin tasks and rotas, delivering the Mama experience to guests and suppliers
Seniority
Mid-level operational lead