Assistant Manager - Outlet
Core
Manage complete F&B outlet operations, ensuring guest satisfaction, quality, and profitable results.
Role type
Assistant Manager, F&B Outlet
Builds
F&B outlet services for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
team management, financial reporting, inventory management, cost control, sales analysis, staff training, operational coordination, guest relations
Preferred skills
up-selling techniques, brand philosophy alignment, labor law compliance
Technologies
POS systems, VOG reports
Responsibilities
Manage outlet operations and team performance, analyze financial results and implement corrective actions, organize work schedules and multi-skill employees, ensure guest satisfaction and loyalty, maintain back-of-house service areas, coordinate between departments
Seniority
Mid-level, hands-on management
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