Cuoco Capo Partita - Taverna Estia (con alloggio)
Core
Managing a specific kitchen station with precision and discipline in a Michelin-starred restaurant environment.
Role type
Senior IC Chef de Partie
Builds
Production culinary dishes for guests
Domain
Fine dining / Italian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Station management, equipment maintenance, HACCP compliance, high-pressure work, team collaboration
Preferred skills
Experience in Michelin-starred restaurants or 5-star luxury hotels, growth mindset
Technologies
Commercial kitchen equipment
Responsibilities
Manage own station in coordination with the head chef, Care and correct use of machinery and equipment
Seniority
Senior, hands-on IC
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