Director of Food and Beverage
Core
Lead F&B operations for a hotel in Alexandria, Egypt, overseeing restaurants, bars, banquets, and room service to drive profitability and guest satisfaction.
Role type
Director of Food and Beverage (Senior Leadership)
Builds
F&B outlets, banquet facilities, and room service operations for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
F&B operations management, budget management, financial analysis, revenue optimization, team leadership, menu development, food safety compliance, inventory control, staff training, strategic planning
Preferred skills
International hospitality experience, managing large-scale operations, sustainability initiatives
Technologies
Microsoft Office, F&B management software, POS systems
Responsibilities
Develop and execute F&B operating strategy, recruit and mentor leadership team, oversee daily operations across outlets, analyze sales and cost metrics, design innovative menus, manage budgets and forecasts, ensure food safety compliance, implement sustainability practices
Seniority
Director, strategic leadership & operational oversight