General/Helper Food Services Clerk
Core
Support food service operations in educational settings by preparing food, managing inventory, and maintaining sanitation standards to ensure excellent patient/student experiences.
Role type
Food Service Clerk / General Helper
Builds
Prepared food items, stocked stations, and sanitized environments for educational clients
Domain
Food Service / Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food service experience in education, Food Handler Certification, Allergen Safety Certification, POS system understanding, temperature monitoring, inventory stocking, food preparation (chopping, baking, assembling), cleaning and sanitization
Preferred skills
Evening and weekend availability
Technologies
POS systems
Responsibilities
Receive and fill new menu requests, stock station requirements, perform general station productions (chopping, baking, assembling, packaging), complete customer order requests, assist other stations during downtime, perform general cleaning and sanitization (sweeping, mopping), check temperatures of food and beverages and maintain records
Seniority
Entry-level to Junior (1-2 years experience)