LLH Cook
Core
Prepares hot and cold menu items, ensures portion control, and delivers meals to patients/residents and guests in a healthcare setting.
Role type
Cook (Healthcare)
Builds
Hot and cold menu items, therapeutic meals, and special request food items.
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety and sanitation compliance, therapeutic menu knowledge, allergy guidelines adherence, kitchen equipment operation, portion control, food temperature management, cleaning and sanitizing work areas.
Preferred skills
High volume restaurant or hotel kitchen experience, GED.
Technologies
Kitchen equipment (grills, slicers, mixers), food storage and temperature monitoring systems.
Responsibilities
Prepare food items following production plans and recipes; maintain food safety and infection control standards; serve meals on patient tray lines and cafeteria lines; follow therapeutic menus and allergy guidelines; clean and sanitize equipment and work areas.
Seniority
Entry-level to Junior