Kitchen Steward / Kitchen Hand
Core
Maintaining kitchen hygiene, preparing ingredients, and assisting with stock management in a remote lodge kitchen.
Role type
Kitchen Hand / Kitchen Steward
Builds
Clean kitchen environments and prepared ingredients for lodge dining
Domain
Hospitality / Tourism / Remote Wilderness
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen cleaning, stock receiving and storage, equipment operation, waste removal, manual labor, safety procedure compliance
Preferred skills
Previous hotel or kitchen experience, physical fitness, flexibility for night/weekend shifts, teamwork
Technologies
Kitchen cleaning equipment
Responsibilities
Sanitize kitchen and food storage areas, keep work areas hazard-free, operate cleaning machinery, assemble and prepare ingredients, receive and store stock, handle chemicals safely, remove dry and wet waste
Seniority
Entry-level to Junior
