Cook 1
Core
Execute daily kitchen operations including food preparation, cooking, and station management to ensure consistent quality and safety standards.
Role type
Line Cook / Station Cook
Builds
Prepared meals, station mise en place, and banquet dishes for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Advanced knife skills, cooking techniques (baking, broiling, sautéing, steaming), food safety and sanitation compliance, inventory management, recipe adherence, equipment operation
Preferred skills
Experience in 4 or 5 Diamond hotels, experience in Garde Manger/Hot Kitchen/Banquet, diploma or certification in culinary discipline
Technologies
Kitchen equipment, POS printers
Responsibilities
Prepare food following standardized recipes and specifications, maintain cleanliness and safety of work areas, manage food inventory and reduce waste, operate kitchen equipment, assist with opening and closing procedures, communicate menu availability and shortages to service staff
Seniority
Entry to Mid-level, hands-on IC
