Bourbon Steak Restaurant Manager
Core
Lead the Bourbon Steak restaurant at Fairmont Scottsdale Princess, delivering luxury dining experiences and managing operational efficiency.
Role type
Senior F&B Restaurant Manager
Builds
High-end dining service, promotional programs, and guest satisfaction initiatives
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on strict label list, but context is clearly 'service delivery'. Re-evaluating label list: 'physical/clinical work' is the only one fitting 'service' if 'product features' is too narrow. Actually, 'product features' fits 'dining experience' better. Let's stick to the most accurate: 'product features' for the service/product delivered, or 'client delivery'. Given the list, 'client delivery' or 'product features' are best. Let's use 'product features' as the restaurant service is the product.) -> Wait, the label list is fixed. 'physical/clinical work' is wrong. 'product features' is best for the service experience. Let's use 'product features'.
Required skills
Luxury service standards, menu engineering, labor control, beverage cost management, team leadership, wine program management, bar program management, reservation system management, Microsoft Windows applications
Preferred skills
University/College degree in related discipline, strong food/spirit/wine/beer knowledge, entrepreneurial mindset
Technologies
Open Table, 7-rooms, Avero, Microsoft Windows
Responsibilities
Manage reservations and special requests, balance operational and administrative needs, forecast and schedule staff, manage labor and beverage costs, oversee culinary and bar teams, ensure compliance with company policies, drive menu engineering based on sales trends.
Seniority
Senior, hands-on IC