FLOOR MANAGER (F/M/X) - CZECH speaking
Core
Leading F&B operations and teams in a high-energy restaurant/hotel environment to ensure exceptional guest experiences.
Role type
Front-of-house operations manager
Builds
Daily restaurant service and team performance
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, cost control, inventory management, hygiene compliance, menu concept development, shift scheduling, system proficiency (Micros)
Preferred skills
Hospitality experience, ability to maintain high energy, flexibility with shifts
Technologies
Micros
Responsibilities
Run daily restaurant operations, coach and develop team members, manage schedules and timekeeping, monitor costs and inventory, ensure hygiene and safety standards, contribute to menu and concept ideas
Seniority
Mid-level, hands-on IC
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