Junior sous chef - Garde manger
Core
Planning and directing food preparation, supervising kitchen staff, and managing inventory and supplies in a hotel kitchen.
Role type
Junior Sous Chef (Garde Manger)
Builds
Food items for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portion control, kitchen equipment operation, food safety compliance, staff supervision, inventory management, sanitation standards
Preferred skills
None stated
Technologies
Knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Responsibilities
Plan and direct food preparation, supervise kitchen staff, manage inventory and supplies, ensure food safety and sanitation standards, perform opening/closing duties, maintain workstation cleanliness
Seniority
Junior
