Food & Beverage Supervisor - full time
Core
Lead the Food & Beverage operation and act as Duty Manager for the entire hotel, ensuring exceptional guest experiences across restaurants, bars, banqueting, and events.
Role type
Senior IC Food & Beverage Supervisor / Duty Manager
Builds
Guest experiences in restaurants, bars, banqueting, conferences, weddings, and events
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
F&B operations leadership, team coaching and training, revenue generation and upselling, commercial awareness, operational decision-making, crisis management, compliance with health/safety/licensing standards
Preferred skills
Experience with Duty Manager responsibilities, multi-outlet management, conflict resolution, flexibility for varied shifts
Technologies
None
Responsibilities
Lead, motivate, and coach the F&B team to meet performance standards; Drive revenue through upselling and sales opportunities; Deliver exceptional service across all F&B outlets and events; Act as Duty Manager overseeing the wider hotel operation including reception, housekeeping, spa, and golf course; Ensure compliance with security, fire, health, safety, and licensing requirements; Resolve guest complaints and operational challenges professionally
Seniority
Senior, hands-on IC