HOTE / HOTESSE H/F
Core
Front-of-house host/hostess serving as the primary client contact for a luxury hotel restaurant, managing reservations, greetings, and billing.
Role type
Front-of-house host/hostess
Builds
Guest experiences and operational flow for a 5-star hotel restaurant
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
Reservation management, guest relations, cash handling, knowledge of hotel services, multilingual communication
Preferred skills
Experience in 4* or 5* hospitality, team collaboration, initiative, professional presentation
Technologies
None stated
Responsibilities
Handle telephone reservations, greet guests upon arrival and departure, manage coat check, process payments and billing, know all hotel services and offers
Seniority
Entry-level to Junior (1st experience required)
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