Demi Chef de Partie - Castello di Guarene
Core
Support the brigade in operational management of assigned stations, with a specific focus on breakfast service, collaborating with the pastry section to maintain high quality, aesthetic, and organizational standards.
Role type
Demi Chef de Partie (Breakfast & Pastry Support)
Builds
Breakfast service (buffet and/or à la carte), sweet and savory items, pastry bases, and mise en place
Domain
Hospitality / Fine Dining / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Breakfast service management, Pastry production (doughs, batters, bases), Quality control, HACCP compliance, Team coordination, Stress management
Preferred skills
Professional culinary or hotel training, Knowledge of cooking techniques, Residence in the area
Technologies
None
Responsibilities
Prepare and manage breakfast service (buffet and/or à la carte), sweet and savory; Produce leavened goods, doughs, and bases (e.g., brioche, plumcake, croissants, creams, biscuits) per pastry chef instructions; Support pastry preparations and dedicated mise en place; Manage production lines (organization, timing, priorities, coordination); Control quality on raw materials, preparations, and final presentation; Ensure strict adherence to HACCP procedures, cleanliness, and workstation order; Collaborate with Chef and colleagues to ensure fluid, punctual service consistent with Relais & Châteaux standards.
Seniority
Junior to Mid-level, hands-on IC