Jr. Sous Chef Ekmekçi
Core
Junior Sous Chef supporting daily bakery operations in a luxury hotel, producing high-quality bread, pastries, and cakes while ensuring quality standards and cost control.
Role type
Junior Sous Chef (Bakery)
Builds
Bread, rolls, croissants, cakes, cookies, muffins, and other bakery products for hotel restaurants, buffets, banquets, room service, and special events.
Domain
Luxury Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread making, fermentation, laminated dough techniques, cake and pastry production, team supervision, production planning, inventory management, HACCP compliance, equipment maintenance
Preferred skills
Chef de Partie experience in luxury hotels, recipe development, seasonal product creation
Technologies
Commercial bakery ovens, mixers, proofers, refrigeration units
Responsibilities
Support Sous Chef in managing daily bakery production and operations; supervise Commis Chefs and bakery staff; produce and monitor quality of all bakery items; develop new recipes and seasonal products; prepare daily production plans and assign tasks; ensure timely preparation for all service channels; track material usage, food costs, waste, and stock levels; ensure proper storage, labeling, and stock rotation; maintain HACCP, hygiene, and sanitation standards; conduct quality control checks; train junior staff on techniques and procedures; maintain cleanliness and equipment care; coordinate with Pastry, Culinary, and F&B teams; assist in preparing production records and operational reports.