General Helper/ Dishwasher
Core
Cleaning and sanitizing kitchen areas, tools, equipment, pots, and dishes while assisting in overall kitchen operations and maintenance.
Role type
General Helper / Dishwasher
Builds
Clean and sanitized kitchen environments for food service operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Wash and sanitize dishes and equipment, clean floors and tables, restock food and beverage items, load and unload supplies, maintain health and safety regulations
Preferred skills
FoodSafe Level I, SafeCheck advanced, or HACCP certification
Responsibilities
Wash, scrub, clean, and sanitize designated kitchen and dining areas; Clean kitchen and dining room floors and tables; Clean refrigerators, ovens, and other kitchen equipment; Wash pots, dishes, glasses, cups, etc., after each meal and as required; Deep cleaning as required; Restock and rotate desserts, sandwiches, beverages, and condiments; Assist in loading, unloading, and placing supplies and inventory; Ensure health and safety regulations and quality standards are maintained