Director of Food & Beverage
Core
Lead the Food & Beverage Division of a luxury hotel, driving menu innovation, operational excellence, and profitability for hotel and external guests.
Role type
Senior Director of Food & Beverage (Hospitality)
Builds
Luxury hotel guest experiences, F&B revenue, and operational efficiency
Domain
Hospitality / Luxury Hotel Management
Deliverable
product features
Required skills
Strategic leadership, financial management, budgeting, menu development, team management, cost control, inventory management, regulatory compliance, crisis management, data analysis
Preferred skills
Forbes 5-star environment experience, union environment experience
Technologies
Microsoft Office, Open Table - Guest Centre, Avero Slingshot, Opera, Silverware, Revinate
Responsibilities
Inspire innovative menu concepts and activations; lead daily F&B operations ensuring luxury service standards; manage financial targets and annual budgets; oversee staff recruitment, training, and development; coordinate supply chain and inventory; handle guest complaints; monitor pricing and sales mix; conduct daily operational meetings.
Seniority
Director, strategic leadership & hands-on operations