3e cuisinier-Collège Dawson (39324001)
Core
Prepares ingredients, cooks, and assembles simple meals for students in a campus dining setting.
Role type
Junior line cook
Builds
Daily meal service for students
Domain
Campus dining / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking simple dishes, kitchen sanitation, inventory rotation, stock receiving, physical stamina
Preferred skills
Team-oriented attitude, communication skills
Technologies
None
Responsibilities
Prepares ingredients for meals, cooks and assembles simple dishes, maintains kitchen cleanliness and equipment, assists senior cooks, stores food and rotates stock, receives and inspects deliveries, reports quality or equipment issues, collaborates with kitchen team
Seniority
Junior, entry-level
