Second Cook
Core
A culinary staff member assisting in preparing meals, daily specials, and catering events for cafe dining while ensuring high quality food and service standards.
Role type
Second Cook
Builds
Meals, daily specials, and catered events for cafe dining
Domain
Hospitality / Food Service
Required skills
Culinary training, FoodSafe/ServeSafe certification, cost control, inventory management, team coaching, menu planning assistance, sanitation compliance
Preferred skills
Experience leading high performance teams, artistic flair for meal presentation, consultative communication skills
Technologies
Ovens, knives, cleaning materials, temperature monitoring equipment
Responsibilities
Prepare, cook, and serve meals and daily specials; adhere to safety regulations and sanitation policies; assist in cost controlling measures and inventory management; act in an advisory capacity to the Chef Manager for menu planning; assist in leading a team by delegating tasks and coaching; maintain high standards of cleanliness and hygiene; respond professionally to customer questions and concerns
Seniority
Mid-level, hands-on IC
