Chef de partie (H/F/NB)
Core
Prepare dishes and preliminary prep work (peeling, stocks, garnishes) for service, ensuring hygiene and equipment usage while supervising commis and assistant chefs.
Role type
Chef de partie (line cook)
Builds
Prepared dishes and service meals for guests
Domain
Hospitality / Restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Organization, recipe adherence, attention to expiration dates, pressure management, task delegation, teamwork, efficiency
Preferred skills
Pedagogical approach, ability to transmit knowledge
Technologies
Kitchen equipment
Responsibilities
Set up dishes for service, perform preliminary food preparations, manage station cleanup and storage, supervise junior staff, maintain hygiene standards
Seniority
Mid-level, hands-on IC
