Chef De Partie - Monday - Friday daytime
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie (Kitchen Staff)
Builds
Food service operations for university and hospitality clients
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food preparation and service)
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe adherence, Quality control, Equipment maintenance
Preferred skills
Menu development collaboration, Fast-paced environment adaptability, Attention to detail, Organizational skills
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness and equipment, Collaborate on menu development, Ensure food safety standards, Support team members
Seniority
Junior to Mid-level IC