CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F)
Core
Prepare and set up dishes for a high-end bistro/gastronomic restaurant, ensuring quality, consistency, and freshness while collaborating with the Chef and team.
Role type
Chef de Partie (Hot/Cold & Pastry)
Builds
Fresh, elegant, and creative dishes for a contemporary bistro-style restaurant
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dish preparation, quality control, food safety compliance (HACCP), menu development, teamwork, organization, creativity
Preferred skills
Experience in high-end bistro or gastronomic restaurant, passion for fresh ingredients, initiative in new restaurant openings
Technologies
HACCP
Responsibilities
Prepare and set up dishes, ensure quality and freshness of food, collaborate with the Chef, maintain hygiene and safety standards, contribute to menu evolution
Seniority
Mid-level, hands-on IC