Demi Chef de Partie en CDI H/F
Core
Assisting in the preparation and plating of dishes in a high-end bistro kitchen.
Role type
Demi Chef de Partie (Sous Chef)
Builds
Production dishes for a 5-star hotel restaurant
Domain
Hospitality / Fine Dining (via careerplan.io/jobs/744000152645639-demi-chef-de-partie-en-cdi-hf-at-accorhotel)
Required skills
High-end kitchen experience, team collaboration, hygiene and safety compliance, mentoring junior staff
Preferred skills
English language skills
Responsibilities
Assist in dish preparation and plating, train commis and apprentices, collaborate with the team for smooth service, ensure hygiene and safety standards
Seniority
Mid-level, hands-on IC