F&B Controls Executive
Core
Oversees F&B cost control, inventory management, and financial reporting to minimize food and beverage costs.
Role type
F&B Controls Executive
Builds
Cost reports, sales analysis, standard recipe costing, and inventory controls for hotel F&B operations.
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Financial management, business operations, inventory management, cost control, budget monitoring, leadership
Preferred skills
Experience in hotel industry, knowledge of F&B requisitions and par level management
Technologies
None stated
Responsibilities
Supervise Receiving Clerk and handle F&B requisitions; Prepare Sales Analysis, Standard Recipe Costing, and Cost Reports; Monitor non-food purchases against budget; Manage inventory and par levels for store items; Assist Director of Finance with reports.
Seniority
Mid-level, hands-on IC