Food & Beverage Supervisor
Core
Supervise food and beverage operations and host guests at a luxury hotel outlet, ensuring exceptional service and operational efficiency.
Role type
Food & Beverage Supervisor (Host/Operations)
Builds
Guest experiences, service standards, and operational workflows for a luxury hotel outlet
Domain
Luxury Hospitality / Hotel F&B
Required skills
Inventory management, menu planning, reservation management, staff training, event coordination, scheduling, health and safety compliance
Preferred skills
Social media content creation, French hospitality knowledge, luxury brand experience
Technologies
Reservation platforms, social media platforms
Responsibilities
Collaborate with kitchen and bar staff for timely service, monitor inventory and order supplies, maintain dining area cleanliness, assist in menu planning, greet and manage guest reservations, coordinate special events, prepare service reports, train new staff on service standards
Seniority
Mid-level, hands-on IC