Coordenador (a) Alimentos e Bebidas - Novotel Porto Alegre Três Figueiras
Core
Coordinate the Food & Beverage operation to ensure service excellence, product quality, operational efficiency, and a memorable guest experience.
Role type
Senior F&B Operations Coordinator
Builds
Restaurant, bar, and event services for hotel guests and clients
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
F&B leadership, restaurant/bar/event operations, team management, customer service orientation, flexible scheduling
Preferred skills
Hotel industry experience, cost control and KPI management, degree in Hospitality/Gastronomy/Administration
Responsibilities
Coordinate F&B operations, ensure service excellence and product quality, manage team performance, oversee restaurant/bar/event services
Seniority
Senior, hands-on IC
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