SECOND DE CUISINE (H/F)
Core
Supporting the Head Chef in kitchen operations, managing production, and leading the kitchen team.
Role type
Second Chef (Sous-Chef)
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, team leadership, autonomous production, coordination with dining room, hygiene and safety compliance
Preferred skills
Passion for cooking, strong interpersonal skills, teamwork
Technologies
N/A
Responsibilities
Step in for the Head Chef during absences, ensure smooth service and production quality, manage and motivate kitchen staff, coordinate between kitchen and dining room
Seniority
Mid-level, hands-on IC
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