Catering Manager
Core
Plan, coordinate, and manage catering events from initial inquiry through successful completion, ensuring seamless operations and client satisfaction.
Role type
Catering Manager
Builds
Catering events and services for clients
Domain
Hospitality and Food & Beverage
Deliverable
physical/clinical work
Required skills
Event planning, team supervision, budget management, food safety compliance, vendor coordination, cost control, inventory management, client relationship management
Preferred skills
Proficiency in Microsoft Office and catering/event management software
Responsibilities
Prepare catering proposals and contracts, supervise catering staff, ensure food preparation and service standards, monitor inventory and costs, handle client feedback, conduct post-event reviews, maintain accurate records
Seniority
Mid-level, hands-on management
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