Sous Chef - Maison Selby
Core
Seasoned culinary professional overseeing kitchen operations, mentoring staff, and delivering exceptional food and hospitality in a fast-paced environment.
Role type
Sous Chef
Builds
à la carte service, special events, and elevated comfort cuisine
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking methods, knife skills, inventory management, menu planning, conflict resolution, team leadership, problem-solving
Preferred skills
Culinary diploma or degree, experience in fast-paced restaurants
Technologies
N/A
Responsibilities
Oversee kitchen operations and maintain cleanliness standards, coach and train cooks and co-op students, communicate menu and event details to teams, participate in service and special events, manage ordering and inventory
Seniority
Mid-level, hands-on IC