Junior Sous Chef - Maison Selby
Core
A hands-on culinary leader responsible for executing the restaurant's vision, managing kitchen operations, and mentoring junior cooks in a high-pressure environment.
Role type
Junior Sous Chef (IC)
Builds
Elevated comfort cuisine dishes and seamless dining experiences
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-pressure environment management, section leadership, independent execution, mentorship, inventory management, conflict resolution, performance coaching, fanatical attention to detail, initiative, hands-on cooking
Preferred skills
Previous Sous Chef experience, passion for culinary excellence, strong interpersonal skills, ability to build relationships, adaptability
Technologies
N/A
Responsibilities
Communicate restaurant vision to team, monitor kitchen operations and cleanliness, mentor junior cooks, manage inventory and ordering procedures, conduct training and performance management, resolve conflicts, lead by example in food preparation
Seniority
Junior, hands-on IC