Junior Sous-Chef - Il Carpaccio * F/H/X
Core
Junior Sous-Chef supporting the Head Chef in maintaining food quality, presentation, and service flow while coordinating the kitchen brigade.
Role type
Junior Sous-Chef
Builds
High-quality dishes for fine dining restaurants and banquets
Domain
Luxury hospitality / Italian gastronomy
Required skills
Culinary techniques, HACCP compliance, cost control, menu planning, staff training, scheduling, inventory management
Preferred skills
Leadership, adaptability, creativity, financial analysis
Technologies
Kitchen management systems, HACCP protocols
Responsibilities
Supervise and coordinate kitchen teams for restaurants and banquets; Ensure food quality and standards compliance; Manage stock, orders, and costs; Coordinate with other services and deliveries; Develop and control technical sheets and menus; Replace Head Chef during absence; Train and evaluate staff; Organize schedules and assign tasks; Monitor operational performance and profitability.
Seniority
Junior, hands-on IC