Chef de Rang - Masseria Auraterrae
Core
Manage a section of the dining room at a luxury resort, ensuring impeccable service and enhancing the guest's gastronomic experience.
Role type
Senior F&B service professional (Chef de Rang)
Builds
High-end dining experiences for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Table service management, menu presentation, team coordination, kitchen liaison, complaint handling, upselling, operational organization
Preferred skills
Additional languages beyond English
Technologies
None
Responsibilities
Organize mise en place and prepare the dining area, welcome guests and manage table service with precision, present menus and explain dishes, collaborate with the dining team for service flow, interface with kitchen and bar for orders and special requests, maintain service standards and cleanliness, upsell to guests
Seniority
Mid-level, hands-on IC