Sous Chef - Peruvian Specialty
Core
Support kitchen operations and ensure consistent delivery of high-quality authentic Peruvian dishes.
Role type
Sous Chef (Peruvian Specialty)
Builds
A la carte and buffet menus for hotel guests
Domain
Hospitality / Peruvian Cuisine
Deliverable
product features
Required skills
Authentic Peruvian cooking techniques, menu development, kitchen staff leadership, shift briefing, food safety and sanitation compliance, inventory and recipe standardization, guest interaction, scheduling and staffing management
Preferred skills
Opera POS system experience, fluency in English, additional languages
Technologies
Opera
Responsibilities
Conduct daily shift briefings, liaise with Outlet Managers on guest feedback, maintain food product quality through creative menu development, ensure proper staffing and scheduling, maintain cleanliness of work areas and equipment, interact with guests at tables
Seniority
Mid-level, hands-on IC