Director of Banquets
Core
Lead the day-to-day operations of a 36,000 sq ft Banquet Department, managing high-end dining rooms and events for conference guests and hotel visitors.
Role type
Senior management banquet operations director
Builds
Banquet events, conference services, and seasonal high-volume dining room operations
Domain
Hospitality, Banquet & Conference Services
Deliverable
client delivery
Required skills
Banquet department leadership, Standard Operating Procedures administration, financial performance monitoring, menu development, safety culture enforcement, budgeting, seasonal operations management
Preferred skills
Hospitality or Food and Beverage Management degree
Technologies
None stated
Responsibilities
Develop and enhance service standards via SOPs, enhance leadership skills of the banquet team, ensure effective communication with Culinary and Conference Services, critically assess and alter operational procedures, monitor productivities, revenues and costs, create and implement beverage menus, oversee seasonal dining rooms, manage high-end/high-volume dining operations, participate in budgeting for operational and capital expenditures, develop safety and environmental initiatives, coordinate internal hotel events
Seniority
Director level, strategic leadership & operational oversight