Food & Beverage Operations Manager
Core
Oversee daily operations of Opaline Bar & Brasserie, In-Room Dining, Banquets, and Refreshment Center outlets to enhance service, efficiency, and guest loyalty.
Role type
Food & Beverage Operations Manager
Builds
Service experiences for local market and in-house guests across multiple F&B outlets
Domain
Luxury Hospitality
Deliverable
product features
Required skills
Active floor management, revenue generation, brand standards enforcement, audit program management, scheduling, inventory management, cash handling, safety compliance
Preferred skills
POS system proficiency, Microsoft Office, hands-on leadership style
Technologies
Silverware POS, Microsoft Office
Responsibilities
Drive service vision in Banquets and Outlets, create revenue-driving ideas, train and coach staff on brand standards, manage audit programs, balance administrative needs with floor presence, manage departmental schedules, oversee cleanliness and maintenance, monitor supply usage, execute opening/closing checklists, review daily reports, conduct shift briefings, ensure cash handling and accounting compliance, maintain safe work environment
Seniority
Mid-level, hands-on IC