Executive Chef
Core
Oversee day-to-day operations of the culinary services department in senior living, ensuring nutritious, well-plated meals and resident satisfaction.
Role type
Senior culinary services manager
Builds
Daily meal production for senior living residents
Domain
Senior living / Hospitality
Deliverable
product features
Required skills
Culinary arts administration, HACCP protocols, cost control, food management, diet therapy, hiring and mentoring, budget management
Preferred skills
Experience in senior living, Bachelor's degree in culinary arts/hospitality/nutrition/business
Technologies
Microsoft Office (Windows, Outlook, Excel)
Responsibilities
Plan, organize, delegate, and direct all aspects of the culinary services department; Oversee meal production while maintaining high quality and service standards; Hire, train, and mentor department associates; Ensure adherence to HACCP protocols and safe food handling documentation; Manage department budgets; Provide occasional weekend coverage as Manager on Duty