Fine Dining Sous Chef - Mon to Fri
Core
Prepare globally inspired breakfast and lunch menus for up to 90 people in a high-end corporate kitchen.
Role type
Sous Chef
Builds
Production food service (breakfasts and lunches)
Domain
Fine Dining / Corporate Catering
Deliverable
Product features
Required skills
Menu development, global cuisine expertise, high-volume service management, ingredient sourcing, team leadership
Preferred skills
Experience recreating dishes from top London restaurants, creativity in menu planning
Technologies
N/A
Responsibilities
Execute menus spanning Japanese, Italian, and modern street food styles; manage kitchen operations for weekday service; lead a passionate culinary team
Seniority
Mid-Senior, hands-on IC
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