MANAGER DE RAYON POISSONNERIE (H/F)
Core
Managing the fish counter as a strategic profit center for the store, serving as a key destination for customers.
Role type
Fish counter manager
Builds
Fish counter operations and customer service
Domain
Retail / Food distribution
Deliverable
product features
Required skills
customer service, order management, stock rotation, inventory management, visual merchandising, food safety compliance
Preferred skills
CAP Fishmonger certification, significant experience in sales or retail, relationship building
Technologies
N/A
Responsibilities
Greeting and selling to customers, managing orders, handling stock rotations and inventory, planning the counter layout
Seniority
Individual Contributor, operational level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.