Chef de Partie - The Café
Core
Oversee daily operations of a kitchen station, preparing and presenting menu items consistently while managing inventory, quality, and service execution.
Role type
Chef de Partie (Station Chef)
Builds
Prepared dishes and culinary service for The Café by Chef Emeril
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking techniques, knife skills, station management, food safety compliance, inventory control, team leadership, recipe execution, portion control, equipment operation
Preferred skills
Luxury hotel experience, prior Chef de Partie/Lead Cook role, culinary degree or formal training, high-volume operation experience
Technologies
Commercial kitchen equipment, POS systems, inventory management tools
Responsibilities
Manage assigned kitchen station operations, prepare and present menu items, lead mise en place, coach junior staff, monitor food quality and inventory, coordinate with other stations, maintain sanitation standards
Seniority
Mid-level IC