Senior Cook - Sixty-Eight
Core
Lead a cooking station in a high-volume, fine dining event kitchen, preparing food for exclusive corporate functions, private parties, and galas.
Role type
Senior Cook (IC)
Builds
Chef-driven cuisine for exclusive events and private dining experiences
Domain
Hospitality / Fine Dining / Event Catering
Deliverable
product features
Required skills
Professional cooking techniques, knife handling, station organization, recipe adherence, portion control, plating, FIFO inventory management, food safety compliance
Preferred skills
Culinary diploma or degree, Food Handler Certification
Technologies
None
Responsibilities
Lead a cooking station with confidence and independence, mentor junior cooks, troubleshoot service issues, maintain accurate prep lists, ensure sanitation and food safety standards, adhere to WHMIS guidelines
Seniority
Mid-level, hands-on IC
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