Sous Chef (Italian Cuisine)
Core
Supervise kitchen personnel to maintain high standards of food preparation and service, supporting the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.
Role type
Sous Chef (Italian Cuisine)
Builds
Food preparation and service for hotel guests
Domain
Hospitality / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, management, maintaining high service levels under pressure
Preferred skills
5-star hotel experience, additional certification from a reputable Culinary school
Responsibilities
Supervise kitchen personnel, maintain high standards of food preparation and service, support divisional targets and objectives
Seniority
Mid-level (3 years experience required)